Tradition and quality
Two food products are emblematic symbols of Mallorca, and fundamental when it comes to identifying the island in the rest of the world: its ensaimada and its sobrasada. But they are not the only or the best.
Pa amb oli
Pa amb oli, is one of the most typical preparations of Mallorcan cuisine. Although it is similar to the Catalan pa amb tomàquet, it differs in the type of bread used and the amount of tomato. The recipe was documented for the first time in the 18th century by the Mallorcan friar Jaume Josep Bernat Martí i Oliver.